Food bags fail in ways retail bags do not: heat, grease, weight and a customer walking fifteen minutes with the handles in one hand. The specification matters more than the print.

The heaviest order that will go in the bag, whether the food is hot, and whether it is boxed or in containers. Those three answers decide the paper weight and the handle, and they are the difference between a bag that works and one that tears in the car park.
If you need food-contact stock or a greaseproof liner, say so with the enquiry. food-safety certification and liner options to confirm
A takeaway bag is seen by everyone the customer passes on the way home, which makes it the cheapest outdoor advertising a restaurant buys. Keep the artwork simple: the name, readable at arm’s length, is worth more than a detailed design that disappears at a distance.
Faster than a form if you already know the bag, the size and the quantity.
Named reps with photos can go here, like the reference site does, once you say who handles US enquiries.
Answer three quick questions — what you pack, how heavy it is, and whether the bag has to stand open — and we will recommend the stock and the handle.
Find my bag