Food bags fail in ways retail bags do not: heat, grease, weight and a customer walking fifteen minutes with the handles in one hand. The specification matters more than the print.
The heaviest order that will go in the bag, whether the food is hot, and whether it is boxed or in containers. Those three answers decide the paper weight and the handle, and they are the difference between a bag that works and one that tears in the car park.
If you need food-contact stock or a greaseproof liner, say so with the inquiry. Tell us what goes in the bag and we will specify a suitable stock and liner
A takeout bag is seen by everyone the customer passes on the way home, which makes it the cheapest outdoor advertising a restaurant buys. Keep the artwork simple: the name, readable at arm’s length, is worth more than a detailed design that disappears at a distance.
Tell us the bag, the size and the quantity. We price your exact job. There are no fixed packages.
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Faster than a form if you already know the bag, the size and the quantity.
The form takes about a minute. If you would rather talk it through, call or email. Either reaches the same team.
Answer three quick questions about what you pack, how heavy it is and whether the bag has to stand open, and we will recommend the stock and the handle.
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